On the same day, I made a smaller cake for another new grandma in the daycare, because I didn't want her to feel like her grand baby wasn't special. So, I used pieces of the rattle cake I had made to make a baby bottle in blue, since she now had a grandson.
If we jump to this fall, in September of 2010, I made the best cake every, in my opinion, haha! This was yet another baby shower cake, but from a non-traditional standpoint! From talking to the mom-to-be's sister in law, I had my idea confirmed as a good one, and got an idea of the flavors I needed to incorporate! The cake was made using the Wilton soccer ball pan, one nine inch round, and two large cupcakes. After everything was baked, I sliced the soccer ball in half. Each layer was filled with cannoli cream, strawberries, and banana slices. I did use a dam of butter cream frosting to hold in the cannoli cream. The nine inch round was on the bottom, followed by the bottom half of the soccer ball, followed by the top part of the soccer ball. I added the two cupcakes to look like the bosom on top of the pregnant belly. After frosting the whole shape, I draped it in white fondant. The polka dot colors collaborated with the colors of the baby shower, since we still don't know if the baby is a boy or a girl! We also decorated the funfetti cupcakes with vanilla icing and Necco wafers to mimic the polka dots.

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